Chez Bruce Menu

Lunch Sunday

  • Rhubarb Bellini

    $

  • Pork Belly And Black Pudding Croquette With Mustard Sauce, Caramelised Apples And Choucroute

    $

  • Grilled Salmon With Merinda Tomatoes, Artichoke, Prawn Croustillant, Romesco And Basil

    $

  • Crisp Fishcakes With Sweet And Sour Dill, Boquerones, Herb Salad And Taramasalata

    $

  • Salad Of Italian Leaves And Blood Orange With Crème Fraîche, Pistachios And Mint

    $

  • Hand-Rolled Squid Ink Pici With Cuttlefish Ragù, Crisp Garlic And Agretti

    $

  • Glazed Stuffed Pig's Trotter With Creamed Potatoes And Red Wine

    $

  • Guinea Fowl Ballotine With Crisp Confit Thigh, Wild Mushroom Croûton And Truffled Velouté

    $

  • Roast Cod With Olive Oil Mash, Chanterelles And Gremolata

    $

  • Sloe Gin And Citrus Fruit Trifle

    $

  • Pistachio Cake With Griottine Cherries

    $

  • Baked Rice Pudding With Prune And Armagnac Ice Cream

    $

  • Iced White Chocolate And Hazelnut Terrine, Chocolate Cremeux

    $

  • Bramley Apple Crumble With Vanilla Ice Cream And Caramel Sauce

    $

Lunch Sunday 18th July 2021

  • Strawberry Aperol Spritz

    $

  • Gazpacho Andaluz With Marcona Almonds And Basil Oil

    $

  • Potato Gnocchi With Braised Veal Cheek, Fried Garlic Crumbs, Soffritto And Parmesan

    $

  • Salad Of Vesuvio Tomatoes With Aubergine Relish, Black Olive Dressing And Bocconcini

    $

  • Rabbit And Ham Hock Rillettes With Walnut Toast, Iberico Chorizo And Celeriac Rémoulade

    $

  • Native Lobster And Scallop Raviolo With Shellfish Bisque And Pickled Fennel

    $

  • Tuna Sashimi With Crisp Spring Roll, Passion Fruit, Avocado, Jalapeño And Ginger

    $

  • Courgette And Ricotta Filo Pie With Burnt Leek Purée, Roast Peppers And Harissa

    $

  • Roast Cod With Olive Oil Mash, Red Pepper Relish, Courgettes, Chilli And Gremolata

    $

Others

  • Crème Brûlée

    $

  • Hot Chocolate Pudding With Praline Parfait

    $

  • Mackerel Rillettes With Crisp Fishcake, Cured Salmon And Watercress

    $

  • Baked Gnocchi With Creamed Datterini Tomatoes, Rocket And Parmesan

    $

  • Stuffed Rabbit Leg With Morteau Sausage, Parsley Purée, Spätzle And Girolles

    $

  • Roast Rump Of Lamb With Kofta, Grilled Broccoli, Tabbouleh, Harissa And Tzatziki

    $

  • Pork Fillet And Cheek With Caramelised Apples, Hispi Cabbage, Mustard Sauce And Crackling

    $

  • Duck And Prosciutto Wrap With Gribiche Potato Salad And Lentil Vinaigrette

    $

  • Cavatelli With Braised Rabbit, Morteau Sausage, White Wine, Cream And Tarragon

    $

  • Salmon Rillettes And Tartare With Smoked Salmon Roulade, Asparagus And Lemon

    $

  • Squid Ink Tagliatelle With Cuttlefish Ragù, Samphire, Crisp Garlic And Chilli

    $

  • Raspberry Cake With Lemon Curd And Crème Fraîche

    $

  • Warm Lardy Cake With Vanilla Custard And Gloden Syrup

    $

  • Pistachio Baklava With Poached Apricots And Frozen Yoghurt

    $

  • Chilled Coconut Rice Pudding With Zingy Crunchy Toppings, Mango Sorbet And Lime

    $

  • Grande Assiette De Fromage Chez Bruce

    $

  • Warm Passion Fruit Cake With Marinated Pineapple, Coconut Sorbet And Lime

    $

  • Cheese

    $

  • Strawberry Spritz

    $

  • Gazpacho Andaluz With Marcona Almonds And Basil Oil

    $

  • Grilled Norfolk Asparagus With Burrata, Hazelnut Pesto And Old Groendal

    $

  • Salmon Rillettes With Prawn Croustillant, Confit Potato And Watercress

    $

  • Chateaubriand With Hand-Cut Chips And Bearnaise Sauce

    $

  • Peach Melba

    $

  • Strawberry Mille-Feuille

    $

  • Pain Perdu With Vanilla Ice Cream

    $

  • Bakewell Tart With Clotted Cream And Cherries

    $

  • Vanilla Honey Bavarois With Toasted Almond Ice Cream And Poached Apricot

    $

  • Lemon Thyme Blackcurrant Ripple Ice Cream Or White Peach Sorbet

    $

  • Gazpacho Andaluz

    $

  • Blood Orange Martini

    $

  • Black Forest Profiterole

    $

  • Rhubarb And Ricotta Sponge Cake With Strawberries

    $

  • Pavlova With Peach, Lemon, Fresh Almonds And Blackcurrants

    $

  • Macadamia Rum Tart With Roast Pineapple And Lime

    $
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Chez Bruce, located at 2 Bellevue Rd, London SW17 7EG, is a standout gem in the city’s vibrant culinary scene. As an established and highly regarded restaurant, Chez Bruce offers an unforgettable dining experience, combining exquisite French-inspired cuisine with a warm and welcoming atmosphere.

One of the highlights of the Chez Bruce menu is its impeccable focus on seasonal ingredients, delivering fresh, high-quality dishes that change throughout the year. The restaurant's dedication to flavor, presentation, and attention to detail is evident in every plate, from the perfectly seared meats to the delicate desserts that leave a lasting impression. Whether you're indulging in their rich confit duck or their perfectly balanced seafood dishes, each item on the menu is thoughtfully crafted to deliver a unique dining experience.

What sets Chez Bruce apart from its competitors is its consistency and ability to balance fine dining with an approachable ambiance. The professional staff is knowledgeable about the menu, ensuring that diners feel at ease while enjoying a meal that’s nothing short of extraordinary. The wine list is equally impressive, featuring a well-curated selection of wines that complement the rich flavors of the food.

However, what truly makes Chez Bruce stand out is its emphasis on personalized service. The staff are attentive without being intrusive, providing a level of care that enhances the overall experience.

In terms of location, Chez Bruce is situated in a charming neighborhood in London, making it an ideal spot for both local residents and visitors alike. If you’re looking for a refined dining experience that doesn't compromise on comfort, Chez Bruce should definitely be at the top of your list.

In summary, Chez Bruce offers an exceptional dining experience, blending top-notch cuisine, elegant ambiance, and outstanding service. It's a must-visit for anyone seeking a truly memorable meal in London.